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Halloween Continues: Apple fangs and marshmallow jack-o’lanterns

October 18, 2012 by Judy Lyness Leave a Comment

The Halloween fun continues with apple fangs.  This is one of the easiest and, if I can judge by the empty plate, one of the most popular treats at the Halloween party.  I got the idea for the apple fangs from Lynn Hemer of Cook and Be Merry. One of Nahid’s nephew’s has a nut allergy so we improvised a bit.  The three ingredients–apples, lemon juice and 99 Cent Store fangs make it the easiest–quarter, core, cut fangs in half, paint apples with lemon juice, watch kids smile.

Last year I worked on the recipe for marshmallow jack-o-lanterns  It’s an easy one.  Let them set, cut them out and let the kids have fun.

I also made some marshmallow candy corn out of the leftover marshmallows.  Cut and dip in chocolate.

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Filed Under: Desserts Tagged With: apples, candy corn., fangs, Halloween, jack-o-lantern

Comments

  1. Dorothy at ShockinglyDelicious says

    October 18, 2012 at 11:40 AM

    You are WAAAAAY too much fun at a party!

    Reply
  2. Judy at Two Broads Abroad says

    October 18, 2012 at 11:50 AM

    The kids had so much fun and actually ate more healthy stuff than the candy. Thanks again.

    Reply

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I moonlight as a television producer, mostly of food/travel shows (go figure). I've owned my own bakery, worked in many places in NYC as both pastry chef and cuisine. Read More…

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