It's been a busy week, what with Nahid's birthday BBQ, the fourth of July celebrations and getting ready for the Supper Club. I don't know how other bloggers do it. Nahid's Birthday BBQ was one of those magical times: when all elements conspire to create an enchanted night--friends, family and food. The night was perfect. Nahid was surrounded by her brother and very best … [Read more...]
Happy Birthday Nahid
A birthday snack on the deck before the bbq. Ran to the Hollywood Farmer's Market to pick up some Barron Point Oysters. Then stopped in at Murray Family Farms for some figs for the the birthday tart. … [Read more...]
Molasses Ginger Marinated Ribs
In preparation for Nahid's birthday on Saturday I'm working on some marinades and menus. I'm thinking soak it, grill it eat it. I've noticed some chuck beef ribs at the grocery store. So I'm thinking these ribs might be the ideal candidates for a marinade. I live with a person who can take a lot of heat in her food. Thai chilis are preferred to chilies like habeneros. … [Read more...]
Grilled Ice Cream Sandwiches
On Sunday Nahid and I volunteered for the Fund Raiser for the Pepper Foundation, a dog rescue project. How can you say no to faces like these? … [Read more...]
Places we love in Los Angeles
Although Nahid and I travel a great deal we do live in Los Angeles. Therefore we have a few "go to" or neighborhood places that we frequent while we are in the area. BARBRIX--Our default restaurant is without a doubt Barbrix. First of all it is about a mile from our house so it's very convenient, yet more importantly it's a great, no that should be GREAT neighborhood … [Read more...]
