Okay, I have to admit that Suzanne Goin was a bit of a tease. Yes, I used her recipe...and no I did not reveal. The tart, a resounding success when I cooked it for inlaws in Cincinnati this past weekend, is the most simple and deluxe recipes that one could dream of creating and my muse, Suzanne did this. I believe the secret to making this tart is caramelized onions. … [Read more...]
Underground Supper Club July 10, 2011 at 6:00 pm
Yes we've finally decided on a date and menu for our next Supper Club. … [Read more...]
Watermelon Salad
Melon Salad Nahid and I are getting ready to set the menu for our next Underground Supper Club. We are testing out recipes this week and next. Since the Supper Club will be in July we want to make sure to include as many items from the Hollywood Farmers’ Market as possible. We were toying with watermelon, and why not? Nothing says summer like watermelon. Alas, should … [Read more...]
BRAISED LAMB SHORT RIBS
Now that my Ikea bag is filled with supplies from the Hollywood Farmers’ Market I can head home and work on our next menu for the Supper Club. Tonight’s experiment will have watermelon squares with reduced balsamic and feta as a test run for an amuse bouche. I don’t think anyone will need a recipe for this one since the name just about says it all. … [Read more...]
Underground Supper Club July 10, 2011
Yes we have finally decided on a menu and date for our next event! July 10th at 6:00 pm. We'll let you know the location via email the night before on July 9th. Here's what we're serving: Welcome Cocktail Fresh Fig on Parmesan Cracker Chilled English Pea Soup with Crab Salad Mediterranean Tomato Tart Watermelon, Feta, Mint Salad Seared Halibut with Orange Sauce with … [Read more...]
