SPANISH SUMMER SUPPER CLUB, SUNDAY, AUGUST 14, 2011 Two Broads Abroad is all about the food we experience on our travels. So our next supper club is an interpretive dance of the dishes we consumed in Spain. The selections reflect our esoteric taste AND dishes we can reproduce in the states. For instance we had the very best spring lamb in Baeza, a small town close … [Read more...]
Grilled Ice Cream Sandwiches
On Sunday Nahid and I volunteered for the Fund Raiser for the Pepper Foundation, a dog rescue project. How can you say no to faces like these? … [Read more...]
Underground Supper Club Redux
In my rush to clean up and write up our first Underground Supper Club I failed to include a recipe and a few of our sources for the ingredients that we used to create the meal. My weekly journey to the Hollywood Farmers’ Market provided inspiration and ingredients for our “Underground Supper Club” as well as our daily meals. This place makes me feel a part of a community … [Read more...]
Our First Underground (Not “Pop Up”) Restaurant
The last wine glass is clean and on the shelf. Now I can write. I find that I need to have the dishes done before I can sit down and write. Alas, a messy desk doesn’t bother me in the least. I asked a colleague of mine, Hiroki Miyano to take pictures of the event and taste the food as well. Hiroki and I have worked for nearly fifteen years. One of our favorite trips was … [Read more...]
