In my haste to post the video of Dorothy of FBLA and Shockingly Delicious... And my excitement about the temporary relief I felt from the kale elixir... … [Read more...]
Homemade Ricotta: It’s easier than you think.
It seems everywhere I turn there's an article or video about making homemade ricotta. So finally, I decided to give it a go. I followed the LA Times recipe. It couldn't have been easier. Add the milk and buttermilk to a pot and heat to 185 degrees. … [Read more...]
Beet Carpaccio with Arugula, Radishes & Grapefruit
This is a great recipe for those times when you’re feeding a group of people with all kinds of dietary quirks, be it lactose in tolerance, gluten free, vegan, vegetarian or oil free. This salad meets every and all food restrictions including mine, the beet free diet. Because if you don’t want the beets, just take the salad from the on top. … [Read more...]
Parmesan Battered Fried Cauliflower: Thanksgiving Appetizer or Not
Fried cauliflower has been part of my Thanksgiving experience since I started paying attention to the meal. Before I started noticing food, Thanksgiving meant a big ante pasta plate with a weird veggie that tricked you into thinking it was celery but tasted like disgusting licorice, and gross olives. The only saving grace was the mashed rutabagas. … [Read more...]
Parmesan Battered Fried Cauliflower
Fried cauliflower has been part of my Thanksgiving experience since I started paying attention to the meal. Before I started noticing food, Thanksgiving meant a big ante pasta plate with a weird veggie that tricked you into thinking it was celery but tasted like disgusting licorice, and gross olives. The only saving grace was the mashed rutabagas. Slowly I became more … [Read more...]
