The countdown to Halloween begins and the Two Broads have been busy prepping for our Halloween bash. In search of any and all ideas that will make a great party, my gaze fell on a magazine cover that used mini bundt cakes to make pumpkins. I was so excited. … [Read more...]
Zucchini Banana Bread
The August FBLA meeting was all about tomatoes and zucchinis. The challenge for those attending, "What to make?" … [Read more...]
The Year in Cakes: A Photo Journey
By all accounts it's been a busy year for cakes. Looking back at the cakes I baked, no wonder I'm tired. Here they are in all their glory and fondant. … [Read more...]
Fresh Fig Tart with Mascarpone and Creme Fraiche
Nothing makes my heart sing like the sight of fresh figs: At the Farmers' Market, in Trader Joe's, on other peoples' blog postings, in my own garden. I just love those fruity teardrops of crunchy sweetness. … [Read more...]
Supper Club Wrap Up: Better late than never
The supper club for the Young Literati of the Los Angeles Library was a smashing success. Our friend and host Howard Fulfrost and Justin Veach of the Young Literati set the tone for an entertaining and enjoyable event. Oh and we raised money as well. A huge THANK YOU to all who attended, ate and donated to this wonderful cause. A special thanks to Dorothy of … [Read more...]
