The tale of Egyptian roasted chicken can’t be separated from my trip to the Bahariya Oasis in Egypt. My first trip to Egypt was magical for so many reasons: awaking to the Morning Prayer as the sun rises over the Nile from 20 stories up in my hotel room. Negotiating the early morning streets as Cairo readies itself for the tourist onslaught—camels decked out in their finest … [Read more...]
Meatloaf Stuffed with Spinach
Meatloaf Stuffed with Spinach I have spent most of the second have of 2014 working in Branson, Missouri on the television show Branson Famous. Being away from my home for extended periods is not usual for me, nor any television producer for that matter. What was unusual about this job was that instead of staying in a hotel room I shared a house with the rest of the … [Read more...]
Easter Recipes
Easter Recipes Still undecided as to what you'll be serving this Easter Sunday? Here are some serving suggestions from this site and others. A great way to start the feast without getting stuffed are vegetables, make that beautiful vegetables. I usually opt for olives, steamed asparagus plus hummus and crackers. But if you really want to wow in taste and presentation … [Read more...]
Thanksgiving Menu Ideas
I'm sure there are of few of you out there that still are undecided as to what you're going to include on your Thanksgiving menu. Fear not. Here's a list of some fool proof, time tested and delicious options for your Thanksgiving table. Start with this wonderful appetizer--Parmesan Fried Cauliflower. This is a real crowd pleaser. Plus it's light, crunchy and will leave … [Read more...]
Pheasant Breast Picatta
My stay in New Jersey has been a busy one. My brother Robert dropped by with a tailgate filled with pheasants. He had just been hunting and brought along two males and two females to be cleaned and eventually eaten. My brother Robert or as I always call him “Wabert” (just like a little kid who can’t pronounce r’s would say) has hunted all his life and is a tough, rugged guy. … [Read more...]
