There are certain habits I just can't seem to break. I like to go to fish, meat and farmers markets. Not Whole Foods, but wholesale markets, downtown. One of my very favorite places is Los Angeles Fish Company. Good fish, good prices and open to the public. It warms my soul to see an array of cleaned tuna and striped bass just waiting for me to take it home and stuff it. … [Read more...]
Herb Roasted Turkey for Thanksgiving
I have been making this turkey since 1999. I was a relative newcomer to LA and still had a subscription to New York Magazine. The LA food scene was beginning its ascent, but I was of the belief that New York possessed the food edge, hence my reluctance to give up my life line to the city. The November 1, 1999 issue of New York is filled with wonderfully delicious recipes. In … [Read more...]
Kumamoto Oysters, Manila Clams: Sunday Dinner
When I am in town, and I haven't been too often the last two months, a Sunday tradition is a trip to the Hollywood Farmers' Market. And tis the season for the makings of my absolute favorite Sunday dinner--a dozen oysters followed by clams in a lemony herb bath. In order to accomplish this I make my rounds to my favorite stands, ABC Rhubarb for herbs and Oyster Boys for … [Read more...]
Underground Supper Club to Benefit LFLA’s Young Literati
On May 20, 2012, Two Broads Abroad will dedicate a dinner to raising awareness for the work of the Library Foundation of Los Angeles Los Angeles – and, in particular, the Library Foundation’s Young Literati. Public libraries are among the most important institutions in American society. Via the Central Library and 72 neighborhood branches, our public library makes the whole … [Read more...]
Black Bean Tomatillo Chili: Thank you Romero of El Teddy’s
This recipe is basically a walk down memory lane for me. I worked in El Teddy's, NYC back in the day as line dominatrix and on alternating nights, pastry chef. … [Read more...]
