Gingered Lamb Spare Ribs Hello my name is Judy L and I’m an impulse buyer. When standing on line at the 7-Eleven picking up my banana and LA Times (Thursdays and Fridays only for the suduko), if I see a Star Scroll display I’ve got to buy one, okay maybe one for everyone. If Star Scrolls aren’t around, and the jackpot for the lottery is over 25 million, I buy … [Read more...]
Striped Bass Stuffed with Leeks and Spinach and More
There are certain habits I just can't seem to break. I like to go to fish, meat and farmers markets. Not Whole Foods, but wholesale markets, downtown. One of my very favorite places is Los Angeles Fish Company. Good fish, good prices and open to the public. It warms my soul to see an array of cleaned tuna and striped bass just waiting for me to take it home and stuff it. … [Read more...]
Kale-A-Palooza: Kale and Mushroom Flatbread
In my haste to post the video of Dorothy of FBLA and Shockingly Delicious... And my excitement about the temporary relief I felt from the kale elixir... … [Read more...]
Kale-A-Palooza Part Two: An Elixir for the Flu
I am here to tell you that kale has a bright future if for one reason only, it makes a great elixir for the flu. Yes I have been down with the flu. … [Read more...]
Homemade Ricotta: It’s easier than you think.
It seems everywhere I turn there's an article or video about making homemade ricotta. So finally, I decided to give it a go. I followed the LA Times recipe. It couldn't have been easier. Add the milk and buttermilk to a pot and heat to 185 degrees. … [Read more...]
