Sometimes I have the best job in the world. When working on food shows I get to travel around the world meeting great people and eating unusual and delicious food. Yesterday was a perfect example. We drove through an Ojai wrapped in a morning mist. When we turned on to Signal Street, Osteria Monte Grappa wore the unnatural stillness of a closed restaurant. Tammy and … [Read more...]
Watermelon Salad
Melon Salad Nahid and I are getting ready to set the menu for our next Underground Supper Club. We are testing out recipes this week and next. Since the Supper Club will be in July we want to make sure to include as many items from the Hollywood Farmers’ Market as possible. We were toying with watermelon, and why not? Nothing says summer like watermelon. Alas, should … [Read more...]
