SPANISH SUMMER SUPPER CLUB, SUNDAY, AUGUST 14, 2011 Two Broads Abroad is all about the food we experience on our travels. So our next supper club is an interpretive dance of the dishes we consumed in Spain. The selections reflect our esoteric taste AND dishes we can reproduce in the states. For instance we had the very best spring lamb in Baeza, a small town close … [Read more...]
Underground Supper Club Redux
In my rush to clean up and write up our first Underground Supper Club I failed to include a recipe and a few of our sources for the ingredients that we used to create the meal. My weekly journey to the Hollywood Farmers’ Market provided inspiration and ingredients for our “Underground Supper Club” as well as our daily meals. This place makes me feel a part of a community … [Read more...]
