In a preview of coming attractions here is the first in what will be a series of cooking videos starring me, Jude, occasionally Mz. Riz and others as we cook, talk and eat. I keep reminding myself there has to be a first time. I now know how hard it is to be in FRONT of the camera. I'm sure I'll improve. Hope you enjoy. … [Read more...]
Spicy Shrimp with Orzo
The Two Broads pantry reflects our very different backgrounds and tastes as well as our common bonds. Cumin, coriander, ginger, turmeric flavor Mz. Riz's family meals, while garlic, onions and a variety of pastas are mainstays in mine. Yet, no meal would be complete without vinegar and Thai garlic sauce for Mz. Riz. So this dish is a perfect blending of our cultural … [Read more...]
Braised Chicken a la Suzanne Goin–Delicious, actually better than that
It is no secret that I love Suzanne Goin and her approach to food. She is a goddess full stop. I met a fellow "Goin Groupie" Kelli Abrahamian at the last FBLA meeting. It's incredible how a shared sensibility can bring two strangers together and make them feel like long lost sisters. That's how I felt with Kelli as we waxed poetic about Suzanne and her food. (Kelli also … [Read more...]
Kumquat Preserves–Sweet and Spicy
Kumquats are all over the place these days. And what to do with all those tiny golden orbs? Easy, make preserves. When I was trying to think up a winning entry for the Annual Grilled Cheese Invitational I used kumquat jam as a garnish for my entry the "Sweet Goat". KCRW thought I did a pretty good job. … [Read more...]
Gingered Lamb Spare Ribs: Food Tuesday
Gingered Lamb Spare Ribs Hello my name is Judy L and I’m an impulse buyer. When standing on line at the 7-Eleven picking up my banana and LA Times (Thursdays and Fridays only for the suduko), if I see a Star Scroll display I’ve got to buy one, okay maybe one for everyone. If Star Scrolls aren’t around, and the jackpot for the lottery is over 25 million, I buy … [Read more...]
