It’s no secret that fresh figs are one of my favorite fruits. In fact, figs are part of this wonderful appetizer… …As well as the main ingredient of this fresh fig tart. … [Read more...]
Kale-A-Palooza Part Two: An Elixir for the Flu
I am here to tell you that kale has a bright future if for one reason only, it makes a great elixir for the flu. Yes I have been down with the flu. … [Read more...]
Kale-A-Palooza: Kale the green leafed urchin looking for some respect
Kale is never my "go to" green, I default to Swiss chard: multicolored, rich in sheen and lovely cooked or raw. Yet kale was named as THE food theme for FBLA's January meeting. Yawn. As much as I adore these meetings I was utterly uninspired as to what dish to bring, let alone what I would want to eat. Actually, I almost made up an excuse to skip the meeting but I knew that … [Read more...]
Kohlrabi Roasted with Other Root Vegetables
It's cold in Los Angeles. When the temperatures dip I automatically revert to Vermont winter warm up the house tactics--turn the oven on and roast something. Since I've been feeling like a fat cow, I'm thinking veggies roasted are a good way to feel full yet not chow down on my new addiction Quadratini Lemon wafers. … [Read more...]
Blood Orange and Pea Sprout Salad
Blood Orange and Pea Sprout Salad This year's first siting of blood oranges occurred at the farmers' market on Sunday. It makes me smile since the pickings are pretty slim this time of year. So if you're looking for a salad that will help you stick to your New Year's resolution: More fresh veggies, less oil this is the one. It's a wonderful citrus infused salad that's easy … [Read more...]
