Purple Peruvian Potato Sauce When Erika Kerekes of In Erika’s Kitchen asked me to participate in PotatoPalooza 2014 I was over the moon. This was an opportunity to work hand in hand with the mistress of TrufflePalooza and create recipes with many varieties of Idaho potatoes. After a bit of brainstorming I suggested something with Idaho purple Peruvian potatoes. … [Read more...]
Thanksgiving Menu Ideas
I'm sure there are of few of you out there that still are undecided as to what you're going to include on your Thanksgiving menu. Fear not. Here's a list of some fool proof, time tested and delicious options for your Thanksgiving table. Start with this wonderful appetizer--Parmesan Fried Cauliflower. This is a real crowd pleaser. Plus it's light, crunchy and will leave … [Read more...]
Eggplant and Lentil Soup
I am in New Jersey helping out with my mom while her caretaker goes to her sister's wedding in Georgia, the country not the state. It's been a whirlwind of activity since I arrived. While I was taking my mom to her therapist, whom she affectionately calls "Dr. Strangelove". I tried to get back into the house to grab her wallet only to find that the keys on the ring didn't … [Read more...]
Hummus with Roasted Red Pepper
Oh, hummus you are my food of choice for lunch these days. And because you, hummus provide me with a great source of protein I have decided to make you from scratch. Why you may ask? Because I’ve taken the October Unprocessed Challenge from Eating Rules master of ceremonies, Andrew Wilder. … [Read more...]
Marinated Eggplant with Hatch Chilis
Marinated Eggplant with Hatch Chilis The Hollywood Farmers’ Market is bursting with eggplants of all sizes and shapes. So I immediately thought of this marinated eggplant recipe from My Calabria by Rosetta Costantino. … [Read more...]
