It’s great to live in California…especially if you know someone who knows where to find porcini mushrooms. I met Tammy and Stefano, owners of Osteria Monte Grappa in Ojai while working. One of the joys of working on a television show about food (besides the obvious, food) is the chance to meet like minded, passionate food people, and more importantly, discover their unique … [Read more...]
Chantrelle mushrooms, corn and linguine: Hello Autumn!
Hollywood Farmers' Market October 30th Fall is in the air...sort of...it is if you go to the farmers' market and notice that stone fruit has been replaced by a variety of apples, while squash of all types and beets reign supreme. I walked along the food stands on Ivar looking for inspiration. Finally a pile of corn caught my attention. How long will this quintessential … [Read more...]
Brussels Sprouts ala Alta, NYC
The evenings are getting a bit cooler, even here in Los Angeles. And the crispness in the air makes me think of Brussels sprouts, or as I used to call them as a kid, baby cabbages. I have to say that I love those little orbs that denote fall, the comfort of a sweater and longer nights. Are you one of those people who cringe at the thought of the lowly sprout? Fear not, you … [Read more...]
