Last week Erika from Not Ketchup and I cooked up a storm of potatoes for this year’s Potato Palooza. It’s always great fun to create new and unusual dishes with the incredible, edible and utterly versatile Idaho potato.
As always this event draws in some of Los Angeles’ biggest and best food bloggers. If you don’t believe me, take a look at Average Betty’s video of the event.
The very best assistant at Potato Palooza is Simone. She’s definitely a double threat, equally skilled at presentation and kitchen skills.
What a fabulous event. Everything tasted amazing!
It was terrific seeing you at Potato Palooza. The food was fantastic. GREG