Squash blossoms. Whether they stand alone a single bloom or are attached to a tiny delicate squash they are absolutely wonderful. In the past I would stuff them with chevre that’s been embellished with chives, thyme and basil dip them in a batter and fry.
I was cleaning out my photos and ran across this video from 2009 of a lovely stranger at the Hollywood Farmers’ Market. She was kind enough to share her recipe with me…and now you. Seeing this short clip brought a smile to my face. Hope you enjoy it as much as I do.
Janie says
I LOVE SQUASH BLOSSOMS!!!!!
Judy Lyness says
I agree they are the best.
Cathy | She Paused 4 Thought says
I LOVE, LOVE, LOVE squash blossoms. I also love getting recipes from people I don’t know at the Farmer’s Market. What a sweet video!
Judy Lyness says
Me too. This woman was wonderful. Thanks for stopping by.
valentina says
Judy, I LOVE this video. I want to ask that woman for more recipes. Beautiful squash blossoms!
sippitysup says
That is a great idea for squash blossoms. GREG
Sheryl @Mama's Gotta Bake says
Judy, great video. I can’t believe I’ve never made squash blossoms, but now I am inspired to give them a try!