The Two Broads pantry reflects our very different backgrounds and tastes as well as our common bonds. Cumin, coriander, ginger, turmeric flavor Mz. Riz's family meals, while garlic, onions and a variety of pastas are mainstays in mine. Yet, no meal would be complete without vinegar and Thai garlic sauce for Mz. Riz. So this dish is a perfect blending of our cultural … [Read more...]
Beet Carpaccio with Arugula, Radishes & Grapefruit
This is a great recipe for those times when you’re feeding a group of people with all kinds of dietary quirks, be it lactose in tolerance, gluten free, vegan, vegetarian or oil free. This salad meets every and all food restrictions including mine, the beet free diet. Because if you don’t want the beets, just take the salad from the on top. … [Read more...]
Smoked Trout Arugula Salad with Horseradish: Supper Club for LFLA
My love of smoked trout started at my first official restaurant job at the Golden Horn East in Waterbury, Vermont. This was way back in the day when cigarettes were cool and cooking in the kitchen was decidedly male and blue collar. The Chef was Jacob Gerperle straight from New York City via Switzerland. He taught me every basic skill that I still possess. Yet the special … [Read more...]
