Here is a great idea for a summer barbeque—Watermelon feta popsicles. Buoyed by the success of my melon chevre popsicles I began to think of what other flavor combos that I simply adore? A crowd-pleasing appetizer is my cubed watermelon with feta and reduced balsamic. Why not try it in a popsicle? I did. Watermelon, feta and reduced balsamic are fantastic frozen…or … [Read more...]
Gingered Lamb Spare Ribs: Food Tuesday
Gingered Lamb Spare Ribs Hello my name is Judy L and I’m an impulse buyer. When standing on line at the 7-Eleven picking up my banana and LA Times (Thursdays and Fridays only for the suduko), if I see a Star Scroll display I’ve got to buy one, okay maybe one for everyone. If Star Scrolls aren’t around, and the jackpot for the lottery is over 25 million, I buy … [Read more...]
Brussels Sprouts ala Alta, NYC
The evenings are getting a bit cooler, even here in Los Angeles. And the crispness in the air makes me think of Brussels sprouts, or as I used to call them as a kid, baby cabbages. I have to say that I love those little orbs that denote fall, the comfort of a sweater and longer nights. Are you one of those people who cringe at the thought of the lowly sprout? Fear not, you … [Read more...]
