I am a very good cook. I can chop, butcher, saute, grill, you name it. But I’m not the most creative cook. In fact, I’m a bit of a thief when it comes to new ideas. I outright steal from chefs: talented and extremely gifted chefs. Here and abroad. My travels to Valencia, Spain brought me to restaurant  Seu-Xerea (pronounced: essay-u-se-er-e-a). (After watching this video … [Read more...]