We arrived in Naples excited to taste the difference between Roman cuisine and the southern cuisine of Naples. So we headed to Hosteria Toledo just two rights and a left from our hotel. This is a restaurant that has been around since the 1950s. The small, bustling dining room is draped with checkered tablecloths and attended by a no nonsense woman who knows her job. … [Read more...]
Kumamoto Oysters, Manila Clams: Sunday Dinner
When I am in town, and I haven't been too often the last two months, a Sunday tradition is a trip to the Hollywood Farmers' Market. And tis the season for the makings of my absolute favorite Sunday dinner--a dozen oysters followed by clams in a lemony herb bath. In order to accomplish this I make my rounds to my favorite stands, ABC Rhubarb for herbs and Oyster Boys for … [Read more...]
