Collard Greens with Corn It’s winter, even here in Los Angeles and sometimes I want a dish that wraps its arms around me and gives me a huge hug. That’s when I turn to collard greens. Yet my craving didn’t stop at comfort, I wanted the heat of spice and a bit of crunch. I also wanted to keep the bright green of fresh collard greens. I was determined to stop my collards from … [Read more...]