For the past few weeks I’ve been teaching my friend Katy a few basic recipes. First it was the basics of how to sear a fish filet and roast veggies. A good beginner plan is one stove top item, two in the oven. We made the best pesto I’ve had in years and put it on top of regular dough and a cauliflower gluten free pizza. (And yes, a recipe and video are coming as soon as can … [Read more...]