Fried cauliflower has been part of my Thanksgiving experience since I started paying attention to the meal. Before I started noticing food, Thanksgiving meant a big ante pasta plate with a weird veggie that tricked you into thinking it was celery but tasted like disgusting licorice, and gross olives. The only saving grace was the mashed rutabagas. … [Read more...]
July BBQ: Ribs, Yaki Onigri and Fresh Fig Tart
It's been a busy week, what with Nahid's birthday BBQ, the fourth of July celebrations and getting ready for the Supper Club. I don't know how other bloggers do it. Nahid's Birthday BBQ was one of those magical times: when all elements conspire to create an enchanted night--friends, family and food. The night was perfect. Nahid was surrounded by her brother and very best … [Read more...]
