Say hello to Patti Londre, co-founder of Food Bloggers Los Angeles and mistress of Camp Blog Away. Let me know what you think of the video. http://www.youtube.com/watch?v=8Z710NuVtzY If you want to read about my Camp BlogAway experience click here. … [Read more...]
Cinnamon Raisin Danish: A Labor of Love
I made my first batch of danish in more than 23 years for our monthly FBLA meeting. When I had Bakers' Dozen, my bakery in Stowe, I made a minimum of one batch of 45 large danishes every day. The finished dough weighed close to ten pounds. I would begin the process in the afternoon making the dough, resting it, cutting the butter so it created a pad, incasing the butter … [Read more...]
Braised Chicken a la Suzanne Goin–Delicious, actually better than that
It is no secret that I love Suzanne Goin and her approach to food. She is a goddess full stop. I met a fellow "Goin Groupie" Kelli Abrahamian at the last FBLA meeting. It's incredible how a shared sensibility can bring two strangers together and make them feel like long lost sisters. That's how I felt with Kelli as we waxed poetic about Suzanne and her food. (Kelli also … [Read more...]
Kale-A-Palooza: Kale and Mushroom Flatbread
In my haste to post the video of Dorothy of FBLA and Shockingly Delicious... And my excitement about the temporary relief I felt from the kale elixir... … [Read more...]
Kale-A-Palooza Part Two: An Elixir for the Flu
I am here to tell you that kale has a bright future if for one reason only, it makes a great elixir for the flu. Yes I have been down with the flu. … [Read more...]
