Potatoes—bake, fry, roast, stuff with just about anything. Russets, fingerlings, purple, red, Yukon gold the options are overwhelming, the combinations mind blowing. My default potato dish: latkes. What’s better than fried potato crunchiness? But it is time to widen my horizons and try something new. My short ribs are in the oven for another hour or so. What potato would … [Read more...]