Fresh figs are my absolute favorite fruit. So I was thrilled to be part of the recent Figology Fest that highlighted three different types of fresh figs--black mission (my personal favorite), brown Turkey and Calimyrna. Talk about a little bit of fig heaven...I was knee deep in figs. I created a black mission and mascarpone fig tart that utilizes both fresh and dried figs … [Read more...]
Pastiera Napoletana: Wheat Berries and Ricotta = Heaven
Easter is coming soon. Our trip to Italy follows. Okay so I'm in an Italian state of mind, looking forward and backward at the same time. Pastiera is a traditional Easter dessert we had at many dinners when I was growing up. The reason I love it: it's got great texture from the wheat berries or farro, a great citrus flavor from lemons and orange, the ricotta and eggs … [Read more...]
Supper Club Wrap Up: Better late than never
The supper club for the Young Literati of the Los Angeles Library was a smashing success. Our friend and host Howard Fulfrost and Justin Veach of the Young Literati set the tone for an entertaining and enjoyable event. Oh and we raised money as well. A huge THANK YOU to all who attended, ate and donated to this wonderful cause. A special thanks to Dorothy of … [Read more...]
Smoked Trout Arugula Salad with Horseradish: Supper Club for LFLA
My love of smoked trout started at my first official restaurant job at the Golden Horn East in Waterbury, Vermont. This was way back in the day when cigarettes were cool and cooking in the kitchen was decidedly male and blue collar. The Chef was Jacob Gerperle straight from New York City via Switzerland. He taught me every basic skill that I still possess. Yet the special … [Read more...]
