Rhubarb was all over the place in Copenhagen when I was there in April. I made a crumble that kind of looked like this, but was devoured by friends before I could snap a shot. I used Christina’s Cucina’s no fail recipe: a recipe that should be bookmarked by all. My friend Mette made some rhubarb porridge. Which was an absolute wonder in its simplicity and taste. The … [Read more...]