While Nahid and I were planning our annual tarot card reading party (an excuse to eat, drink and look to the future) the Food52 Chocolate-Chili challenge appeared. I thought this would be an opportunity to try out a recipe that's been floating around in my head for a while. (I always jump at the opportunity to quiet the clamor in my brain). And so this recipe was born. I … [Read more...]
Molasses Ginger Marinated Ribs
In preparation for Nahid's birthday on Saturday I'm working on some marinades and menus. I'm thinking soak it, grill it eat it. I've noticed some chuck beef ribs at the grocery store. So I'm thinking these ribs might be the ideal candidates for a marinade. I live with a person who can take a lot of heat in her food. Thai chilis are preferred to chilies like habeneros. … [Read more...]
