In my haste to post the video of Dorothy of FBLA and Shockingly Delicious... And my excitement about the temporary relief I felt from the kale elixir... … [Read more...]
Porcini Mushrooms–Forage first then eat.
Sometimes I have the best job in the world. When working on food shows I get to travel around the world meeting great people and eating unusual and delicious food. Yesterday was a perfect example. We drove through an Ojai wrapped in a morning mist. When we turned on to Signal Street, Osteria Monte Grappa wore the unnatural stillness of a closed restaurant. Tammy and … [Read more...]
Forage for Porcini mushrooms
It’s great to live in California…especially if you know someone who knows where to find porcini mushrooms. I met Tammy and Stefano, owners of Osteria Monte Grappa in Ojai while working. One of the joys of working on a television show about food (besides the obvious, food) is the chance to meet like minded, passionate food people, and more importantly, discover their unique … [Read more...]
Chantrelle mushrooms, corn and linguine: Hello Autumn!
Hollywood Farmers' Market October 30th Fall is in the air...sort of...it is if you go to the farmers' market and notice that stone fruit has been replaced by a variety of apples, while squash of all types and beets reign supreme. I walked along the food stands on Ivar looking for inspiration. Finally a pile of corn caught my attention. How long will this quintessential … [Read more...]
