A lifetime ago in a strange land called Vermont I ran a bakery called "Baker's Dozen". I was young, inexperienced, and hell bent on failure. Ah youth. … [Read more...]
Pears and Gorgonzola on Parmesan Crackers
Our love for Parmesan crackers is no secret. Our fresh fig appetizer is slowly becoming legend. Alas, fresh figs aren't always in season so we needed to create a winter alternative. Nahid suggested using gorganzola as the main ingredient. It being winter, pears jumped into my brain. We both agreed that we needed crunch and a bit of sweetness, so candied walnuts were … [Read more...]
Fresh Figs on Parmesan Crackers
This is an original recipe. I wanted an appetizer that had crunch and utilized figs and presto the . It is a hit whenever it's served. FRESH FIGS ON PARMESAN CRACKERS … [Read more...]
