I’ve been craving pipian sauce. For those of you unfamiliar with pipian sauce it’s a spicy, green mole that uses pumpkin seeds or pepitas and tomatillas as its base. Pipian sauce is wonderfully versatile and goes well with shrimp, chicken or pork…actually just about anything. I learned this simple recipe from my mentor Ramerez while at El Teddy’s in New York. I couldn’t find … [Read more...]