What to do with a side of salmon left over from my birthday party? I already put some salmon into my spicy coconut sauce and I still have a lot left over. Why not make salmon cakes? I’m not a fan of adding egg as a binder for salmon or crab cakes, it’s a mouth feel and a taste thing. A while back, I’m talking the late 80s, while working at SaraBeth’s Kitchen I was tasked … [Read more...]