SPANISH SUMMER SUPPER CLUB, SUNDAY, AUGUST 14, 2011        Two Broads Abroad is all about the food we experience on our travels.  So our next supper club is an interpretive dance of the dishes we consumed in Spain. The selections reflect our esoteric taste AND dishes we can reproduce in the states.  For instance we had the very best spring lamb in Baeza, a small town close … [Read more...]