I’m of the opinion that one is either good at cooking eggplant or you’re not. I have long believed I am member of the latter group. While my great aunts could whip up a batch of eggplant Parmesan with their eyes closed and produce aubergine to crispy perfection. My ex-sister in-law made the very best rolled eggplant: she fried the eggplant, rolled it with ricotta then baked it. … [Read more...]
Cauliflower Pizza Crust with Pesto and Tomatoes
I am going to have to dub the summer of 2016 the summer of pesto. I found and adapted a new 5 pesto recipe that I love, I've spread pesto on crostini, tossed it in my pasta, eaten it straight from the jar and now on this cauliflower pizza crust. Oh, wait should that be non-gluten cauliflower pizza crust? I get so confused, but no matter its name, this crust is absolutely … [Read more...]
Blood Orange and Pea Sprout Salad
Blood Orange and Pea Sprout Salad This year's first siting of blood oranges occurred at the farmers' market on Sunday. It makes me smile since the pickings are pretty slim this time of year. So if you're looking for a salad that will help you stick to your New Year's resolution: More fresh veggies, less oil this is the one. It's a wonderful citrus infused salad that's easy … [Read more...]
