These days it's important to have an easy non-gluten, vegan alternative to a cracker. Ladies and gentlemen the jicama cracker. These all vegan, non-gluten crackers will become your go to alternative. They are a wonderful base for a dab of guacamole or a bit of mango salsa or anything you want to throw on top of them. The great thing about these jicama crackers is that they … [Read more...]
Roasted Cauliflower, Figs and Red Quinoa
What do you get when you toss cauliflower, dried golden figs and hazelnuts into the oven? The start of an incredible veggie meal. If you're looking for a vegan and gluten free dish this is the one to make. I was inspired by a recipe on the California Fig site but I wanted a little more substance so I added red quinoa and for a little more crunch roasted hazelnuts. This is a … [Read more...]
Blood Orange and Pea Sprout Salad
Blood Orange and Pea Sprout Salad This year's first siting of blood oranges occurred at the farmers' market on Sunday. It makes me smile since the pickings are pretty slim this time of year. So if you're looking for a salad that will help you stick to your New Year's resolution: More fresh veggies, less oil this is the one. It's a wonderful citrus infused salad that's easy … [Read more...]
